Turbidity Meter (KPS)
The turbidity sensor serves the optimizing of industrial production processes and is especially appropriate for applications with ice cream, yogurt, fluid food, chemical and pharmaceutical fluids .
Applications:
- Product monitoring
- CIP monitoring
- Phase break
- Detect filter breaks
- Monitor waste streams
Specifications:
- Measuring range: 150 up to 4,000 NTU
- Linearity: ±0.2% of span
- Output: 4 to 20 mA
- Temperature range: 0 up to 100 °C (intermittent up to +150 °C)
- Pressure: max. 14 bar
- CIP compatible
- meets requirements of the food industry
The KPS serves the exact detection of product transition points and concentrations in numerous applications in the food industry. Examples can be found in the processing of milk, ice cream, yogurt, whey, juice, soft drinks, beer or water.
The KPS may also be used for pharmaceutical and chemical fluids as well as sludge/waste water, pulp and paper.
The KPS meets 3A sanitary standards and has threadless clamp connectors.
